KarbZilla

Creamy Keto Avocado Smoothie

A thick, silky avocado smoothie sweetened with monk fruit and brightened with lime. High in healthy fat and fiber at only 4 grams of net carbs per glass.

By Sam Rivera, Recipe Developer Β·
Net carbs
4g
Total time
5 min
Servings
2
Calories
230

Creamy, green, and barely sweet

Avocado makes the silkiest smoothie base on keto. Blended cold it turns thick and pudding-like, with enough natural fat to keep you full through a busy morning and almost no impact on your carbs.

This version keeps the flavor mild. Lime and a little monk fruit brighten the avocado without turning it into dessert, and unsweetened almond milk thins it to a drinkable texture. Add a handful of spinach if you want extra greens; you will not taste it.

Use a ripe avocado that yields to gentle pressure, since an underripe one stays fibrous and dulls the color.

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Ingredients

Instructions

  1. 1Scoop the avocado into a blender and add the almond milk, heavy cream, and lime juice.
  2. 2Add the monk fruit, vanilla, spinach if using, and ice cubes.
  3. 3Blend on high for about 45 seconds, scraping down the sides once, until the smoothie is completely smooth.
  4. 4Taste and adjust the sweetener or lime, then pour into two glasses and serve right away before it browns.

Nutrition (per serving)

230 cal4g net carbs3g protein22g fat6g fiber

Recipe FAQ

Why is my avocado smoothie bitter?

Bitterness usually comes from an underripe avocado or from blending too long, which can bring out a metallic edge. Use a ripe avocado that gives to gentle pressure, blend just until smooth, and add a touch more lime and sweetener to balance any remaining bitterness.

Will this smoothie keep me full?

It should. A whole avocado brings around 22 grams of fat and 6 grams of fiber to the glass, split across two servings, which slows digestion and steadies your energy. Many people find one glass holds them from breakfast to lunch with no snack in between.

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