Keto Chicken Zoodle Soup

Ingredients

• •2 tablespoons butter (net carbs →)
• •1 small onion, diced (net carbs →)
• •2 stalks celery, sliced (net carbs →)
• •3 cloves garlic, minced (net carbs →)
• •8 cups chicken broth (net carbs →)
• •1 1/2 pounds cooked shredded chicken (net carbs →)
• •1 teaspoon dried thyme
• •2 bay leaves
• •3 medium zucchini, spiralized (net carbs →)
• •2 tablespoons chopped fresh parsley (net carbs →)
• •Salt and black pepper to taste

Instructions

1. 1Melt the butter in a large pot over medium heat. Add the onion and celery and cook until softened, about 5 minutes.
2. 2Stir in the garlic and cook for 1 minute, then pour in the broth and add the thyme and bay leaves. Bring to a simmer.
3. 3Add the shredded chicken and simmer for 10 minutes so the flavors come together.
4. 4Remove the bay leaves. Stir in the spiralized zucchini and cook for 2 to 3 minutes, just until tender.
5. 5Season with salt and pepper, top with parsley, and serve.