Western Denver Omelette

Ingredients

• •6 large eggs (net carbs →)
• •2 tablespoons heavy cream (net carbs →)
• •3 tablespoons butter, divided (net carbs →)
• •1/2 cup cooked ham, diced
• •1/3 cup green bell pepper, finely diced (net carbs →)
• •1/4 cup yellow onion, finely diced (net carbs →)
• •3/4 cup shredded sharp cheddar cheese (net carbs →)
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper

Instructions

1. 1Whisk the eggs with the heavy cream, salt, and pepper until smooth and set aside.
2. 2Melt 1 tablespoon of butter in a nonstick skillet over medium heat and saute the bell pepper and onion for 3 to 4 minutes until softened.
3. 3Add the ham and cook another 2 minutes until warmed through and lightly browned. Transfer the filling to a plate.
4. 4Wipe the pan, melt the remaining butter over medium-low heat, and pour in half the egg mixture.
5. 5As the edges set, gently push them toward the center and tilt the pan so raw egg flows underneath.
6. 6When the top is nearly set, scatter half the filling and half the cheddar over one side, then fold the omelette over.
7. 7Slide onto a plate and repeat with the remaining eggs, filling, and cheese. Serve hot.