Philly Cheesesteak Lettuce Wraps

Ingredients

• •1 1/4 pounds ribeye or sirloin steak, thinly sliced
• •1 tablespoon olive oil (net carbs →)
• •1 tablespoon butter (net carbs →)
• •1 green bell pepper, sliced (net carbs →)
• •1 small onion, sliced (net carbs →)
• •8 ounces mushrooms, sliced (net carbs →)
• •3 cloves garlic, minced (net carbs →)
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •6 slices provolone cheese (net carbs →)
• •1 large head butter lettuce, leaves separated (net carbs →)

Instructions

1. 1Heat the olive oil in a large skillet over high heat and sear the thinly sliced steak for 2 to 3 minutes until browned. Remove to a plate.
2. 2Add the butter, bell pepper, onion, and mushrooms, and cook for 6 to 7 minutes until soft and lightly caramelized.
3. 3Stir in the garlic, salt, and pepper and cook for 1 minute.
4. 4Return the steak to the pan and toss to combine with the vegetables.
5. 5Lay the provolone over the top, cover, and heat for 1 to 2 minutes until the cheese is fully melted, then stir it through.
6. 6Spoon the cheesy steak mixture into the lettuce leaves and serve right away.