Keto Chocolate Bark
Sugar-free dark chocolate bark studded with toasted nuts, coconut, and flaky salt. A ten-minute, no-bake keto treat you break into shards, at two net carbs a piece.
The easiest keto dessert you will ever make
Chocolate bark is barely a recipe and entirely a gift. Melt good sugar-free chocolate, pour it thin, scatter on whatever toppings you love, and let it set. Ten minutes of effort gives you an elegant, snackable treat that looks like it came from a fancy confectioner.
The one place to be intentional is the chocolate itself: use a sugar-free dark chocolate you actually enjoy eating, since it is the star. Toasting the nuts first deepens their flavor, and a finish of flaky salt makes the whole thing taste more expensive than it is.
- Use a sugar-free chocolate you love the taste of
- Toast the nuts to bring out their flavor
- Finish with flaky salt for contrast
Is your meal keto?
Paste any meal and get the total net carbs, a clear verdict, and low-carb swaps in seconds.
Ingredients
- 10 ounces sugar-free dark chocolate, chopped (net carbs →)
- 1 tablespoon coconut oil (net carbs →)
- 1/3 cup toasted almonds, roughly chopped (net carbs →)
- 1/4 cup toasted pecans, roughly chopped (net carbs →)
- 3 tablespoons unsweetened coconut flakes, toasted (net carbs →)
- 2 tablespoons sugar-free dried cranberries or cacao nibs (net carbs →)
- 1/2 teaspoon flaky sea salt
Instructions
- 1Line a baking sheet with parchment paper.
- 2Melt the chocolate with the coconut oil in short microwave bursts, stirring until smooth and glossy.
- 3Pour the melted chocolate onto the parchment and spread it into a thin, even layer about 1/4 inch thick.
- 4Scatter the toasted almonds, pecans, coconut flakes, and cranberries evenly over the surface.
- 5Sprinkle with flaky sea salt and gently press the toppings so they adhere.
- 6Refrigerate for at least 30 minutes until fully set, then break into shards and store cold.
Nutrition (per serving)
Recipe FAQ
How should I store chocolate bark?
Because sugar-free chocolate often contains coconut oil, keep the bark in an airtight container in the refrigerator, where it stays firm and snappy for up to two weeks. It softens quickly at room temperature.
Can I customize the toppings?
That is the whole appeal. Swap in any low-carb toppings you like, such as macadamia nuts, sunflower seeds, freeze-dried raspberries, or a swirl of sugar-free peanut butter, keeping an eye on the net carbs of anything dried.
More Desserts recipes
Classic Keto Cheesecake
A dense, creamy New York style cheesecake on a buttery almond flour crust, sweetened without sugar. Nobody will guess it is low carb.
Dark Chocolate Fat Bombs
Two-bite chocolate truffles made from coconut oil, cocoa, and a touch of sweetener. A quick fat boost that curbs sweet cravings on keto.
Fudgy Almond Flour Keto Brownies (One Bowl, 3g Net Carbs)
Dense, fudgy keto brownies made in one bowl with almond flour, cocoa, and a sugar-free sweetener. Rich chocolate flavor and a glossy crackly top at only 3 grams of net carbs per square.
What should I eat today?
Turn the ingredients you like or already have into a keto breakfast, lunch & dinner — net carbs counted.